私たちはハイクラスのカジュアルを目指しています。
堅苦しくない本物の料理・サービスをゲストに提供するため日々チャレンジし続けるスタッフたち。会社はそれを叶える道具でしかないので、
希望者は国内海外研修・各種講習会研修会などを通して知識や情報を得て補うことも行っています。
社風は多くが自由で、できる限り管理をしない。自分たちで考え自分たちで実行する。とにかくいつもオモシロいことを創造するのが私たちCLASSIC INC.です。
自分の人生の時間をどうせなら楽しく使ってみませんか。
Our goal is "high-class casual" dining.
Our staff challenges themselves daily to provide guests with authentic, unpretentious food and service.
The company is merely a tool to help everyone achieve their dreams. Therefore, we provide opportunities for those who wish to gain knowledge and information through domestic and international training, workshops, and seminars.
Where possible, we try not to manage or limit our employees. We at Classic Inc. encourage our staff to think and act independently, using their own creativity to create interesting things.
Join us and live your life to the fullest!
職種 | 店長・料理長・ホール・ベーカリースタッフ・料理人・ソムリエ バーテンダー・パテシエ *正社員・パートアルバイト *研修期間有 |
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資格 | 18歳~60歳未満の方 *新卒・外国人・未経験者歓迎 *転職・スキルアップを目指している方歓迎 *ファッションタトゥーOK |
勤務地 | 各店舗サイトを参考にしてください。 |
勤務時間 | 各店舗により異なります。 *勤務日・時間帯などは本人の希望を最優先 |
給与 | 正社員 25万~ MANAGER・CHEF 30万~ アルバイト 1,200円~ *研修期間有 *22時以降/深夜手当25%UP別途支給。 |
待遇 | 【正社員】 昇給査定年1回 賞与年3回(査定条件あり) 資格手当あり:ソムリエ、SAKE DIPLOMA ■在籍中にソムリエ試験合格の場合 ・受験料、認定料を全額負担 ・対策講座受講料一部負担あり 各種社会保険完備 リフレッシュ休暇 海外研修制度 食事補助 転居サポート制度あり 交通費:通勤手当1万円(定額) ※1万円を超える場合は別途支給 【パートアルバイト】 昇給随時 交通費全額支給 正社員登用制度有 |
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休日 | 正社員 週休制 月7回 パートアルバイト 応相談 |
応募 | 各店舗にご連絡ください。 |
Job Types | Restaurant manager, head chef, floor/bakery staff, chef, sommelier, bartender, pastry chef *Full-time and part-time positions *There is a training period |
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Qualifications | persons aged between 18 and 60 *We welcome new graduates, foreign nationals, and those without any experience *We welcome those transferring jobs or trying to improve their skills *Tattoo (for fashion) is allowed |
Work Locations | Please refer to the website of each restaurant. |
Work Hours | hours differ by restaurant. *Your preference will be prioritized when deciding the work days/hours |
Salary | Full-time employees: 250,000 yen or more Managers/Chef: 300,000 yen or more Part-time workers: 1,200 yen/hour or more *There is a training period *If you work after 10:00 p.m., a late night shift allowance amounting to a 25% increase is issued |
Compensation and Benefits | [Full-Time Employees] Annual salary review for potential pay raise Three annual bonuses (subject to evaluation conditions) Qualification Allowance: sommelier, Sake Diploma ■If you pass the Sommelier Exam while you are an employee - All exam fees and certification fees will be covered - Some fees for classes for passing the exam will be covered A full set of various social insurance provided Refresh Vacation system Overseas training system Meal support Relocation support system Transportation fee: a set commuting allowance of 10,000 yen *amounts over 10,000 yen will be issued separately [Part-Time Positions] Pay raise: as needed All transportation fees are issued Promotion to a full-time employee system is availabl |
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Weekly day-off system | Full-time employees: 7 days off per month. Part-time employees: subject to consultation |
Application | Please contact each restaurant directly. |